Benchmark group:
HEALTH/FOOD SERVICES

Title:
COOK

Short title:
COOK

Part time:
false

Description:

Under general supervision, reviews menu and plans and prepares items that are part of planned meals.

Cooks, bakes, and prepares a wide variety of hot and cold dishes to be served. Monitors temperature of

food to comply with quality and safety standards and samples prepared food as needed to assure that it

has been properly prepared. Keeps count of food supplies and requests replacement items. Cleans and

maintains cooking equipment and work areas and assists with food service as required. May supervise

food service workers and helpers.

Guide:

• Six months or more of prior cooking experience.

Exclusion:

• Positions that are primarily perform food preparation, cleaning, or kitchen maintenance duties or have lead and supervisory responsibilities.

Use actual:
false

Modified at:
03/17/14 18:46

Board:
false

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